The Food Conundrum

Finished Product (1)

The recipe I came up with for Mystery Lovers’ Kitchen–shrubs!

When you write cozies, there is always the food issue. That is, do you include recipes or not?

Now, for some folks, that answer is an easy one. They’re centered around food, so of course! There’s even a great blog called Mystery Lovers Kitchen that is about mysteries and food. It features a huge array of cozy authors. They let me do a guest post in August. I made shrubs, which are discussed in Chime and Punishment. Part of the challenge is taking pictures of the process that look somewhat appetizing.

I like mysteries with food. In fact, Joanne Fluke’s Hannah Swenson series is a go to for cookie recipes for me. There’s even a cookbook, which I own and have given as gifts.  Her Highlander Cookie Bar recipe is one of my go-tos when I need to impress. (Shortbread on the bottom, brownies on top. Oh. My.)

Several of the Wickeds have series that include recipes. In my Clock Shop series, there was a natural fit if I featured recipes from the Sleeping Latte. But, then I learned some of the “rules”. The recipe needs to be original. And, since I know I try them on occasion, they need to taste good. I bake, and cook, but I couldn’t take the pressure.

For my Theater Cop series, a food tie in doesn’t really work as well. Though, I did mention cinnamon and sugar french fries with a cream cheese frosting dip that I thought sounded pretty interesting in book 2, which will be out next September. I totally made them up, so the recipe isn’t in the book.

I am writing a new series (stay tuned), and I’m not sure if I’m going to have recipes. But I do find myself mentioning food a lot, just in case. I plan to have the nieces help me develop a couple to see if I can pull it off. We’ll see how it goes.

Today, my question for you dear readers, do you like cozies with recipes? Do you try them? Trust them? Should I try and pull this off? Let me know in the comments!