Guest: Wendy Tyson

This is Edith, wondering what New England will give us for weather next! And happy to BitterHarvest fronthave the talented Wendy Tyson back as my guest. Her newest Greenhouse Mystery, Bitter Harvest, came out this week, and to celebrate she’s giving away an audiobook (on CDs) of the book to one commenter today. Wendy was kind enough to consent to an interview, so let’s go (my questions are in boldface)!

You wrote a darker standalone, plus the Allison Campbell series for Henery, about an image consultant. I haven’t read either the standalone or the series, but even the series seems a bit darker than the cozy Greenhouse Mysteries. Do you prefer one style over the other?

I’m a huge fan of crime fiction—from small-town cozy mysteries to great, sprawling international thrillers and everything in between. The Greenhouse Mystery Series is very dear to me because I love organic gardening, and I feel passionate about the regenerative farming movement. Plus, I’ve fallen quite in love with some of the characters.  And these days, when you turn on the news and you’re constantly confronted by some tragedy or another, it’s nice to return to a place that’s welcoming and just a little isolated from some of the world’s misery (even if that place is fictional). That’s how I feel about Winsome, PA, the setting of Bitter Harvest.

That said, I also enjoy writing darker mysteries and thrillers. These books provide a different kind of outlet as a writer, and it’s exciting to sink into an edgier, more complex novel. I guess the answer is no, I really don’t prefer one over the other. I like to think there is the flexibility for me to write and publish both.

Our readers are always curious about our writing schedules and habits. Do you have a day job in addition to writing fiction? When and where do you write your mysteries?

Vermont Respite

Vermont

I do! I’m an attorney and I work full-time as a consultant at a mutual fund company. (I practice ERISA law. Bonus points for Wicked readers familiar with that area of the law.) I have a husband, three sons, and three dogs, and I split my time between Vermont and Pennsylvania. Life is hectic, but writing provides me with the quiet time I need to recharge. Making time for writing isn’t always easy, though.

A schedule? I get up early—around 5:30 am—and write every day before work, until about 7. If I’m up against a deadline, I’ll also write during my lunch break. I try to reserve evenings for my family and for any social media/marketing I need to do. That all sounds very disciplined, doesn’t it? The truth is, while I do stick to that schedule, it’s often not enough to meet my deadlines, and so I tend to be a binge writer. I write for hours during family vacations, on my days off from work, at soccer and lacrosse tournaments, in waiting rooms. I’ve learned the art of writing wherever and whenever. To do that without sacrificing family time, I integrate writing with my life. This means I can write at the kitchen island while the boys do homework or play and a meal is simmering on the stove. I’ve had to learn to block out distractions. (If only I had mastered that skill in college!)

I know you are an avid gardener, as is Megan Sawyer, your Greenhouse series protagonist. What’s your favorite crop to grow, and which give you the most problems? (I’ll add my own answers after yours!)Yard mico farm Tyson

Red peppers are a favorite crop. We plant red bell peppers and Hungarian peppers, and we eat the bells like apples (the kids love them). Peppers grow very well in our climate. Potatoes do as well, and we generally have excellent crops of red and Yukon potatoes. Homegrown potatoes are delicious—earthy and flavorful, even without butter.

Most problematic? That changes to some extent every year. Last summer, we had a tough time with tomatoes (another favorite crop), and mid-way through the summer our basil died for no apparent reason. The year before we had more tomatoes than we could possibly eat, and fresh, fragrant basil until well into fall. We almost always get aphids on our spring kale and spinach eventually…something you learn to live with when you’re planting an organic garden on a small piece of property.

I’d love to hear your thoughts!

E: Oh, man, broccoli was such a pain. It’s good to plant, because it’s healthy and doesn’t mind cold weather. But when the cabbage moth lays its eggs in the head and you’re in the kitchen getting ready to chop one up for your dinner and there are MOVING CREATURES hidden in the florets? Gah! Forget it. I’ll buy broccoli at the farm stand. When I was selling my own produce, the tiny holes the flea beetles chew in arugula and other leafy green crops was a big pain but not harmful, just cosmetically unpleasing. But I love growing my Sun Gold cherry tomatoes every year. I used to start those from seed before hardly anybody knew about them – now all the garden centers sell seedlings.

Bitter Harvest takes place in the fall. Here in New England more and more family farms are putting up hoop houses and nurturing crops like hardy greens all winter long. Do you try to grow year round? 

Absolutely. We were inspired some years back after reading Eliot Coleman’s book, The Winter Harvest Handbook, and my husband built an unheated hoop house and low tunnels in our yard. It’s been a little bit of heaven to go out into a snowy yard and pick fresh spinach or kale. We’ve also grown arugula and pak choi in the low tunnels with decent success.

E: I’ve seen Coleman speak! And still own my copy of Four Season Harvest.

Other than writing about murders and growing food (and being a wife, mom, and dog owner…), what else do you do for fun in your “free” time? Believe me, I’ve been there except for the dog part, which is why I put free in quotes!

Free time…you’re right, there isn’t much left over. I love, love, love to travel. The entire part of a trip, from planning to execution, is great fun, and we’ve managed some interesting trips over the last five years or so. We drove to Montana from Pennsylvania one summer, another summer we did a “road trip” through parts of Western Europe and

Corfu, Greece

Corfu

Slovenia, and we spent three weeks in a house on the Greek island of Corfu a few years back. These trips provide family time and writing time, and I find that a new locale always offers novel ideas and a fresh perspective. Aside from travel, I enjoy hiking and swimming with my kids, especially in our adopted state of Vermont.

Since this year is Sisters in Crime’s 30th anniversary, tell us how the organization has benefited you and helped you along as an author. Are you active in any chapters?

I value Sisters in Crime and the networking opportunities it provides. I’ve met so many inspiring authors through the organization, and I’ve learned a great deal about marketing and the writing industry in general. I’m also a member of International Thriller Writers, and I’ve been an editor and columnist for their two publications, The Big Thrill and The Thrill Begins. I highly recommend that new and aspiring authors join SinC or ITW or another writing organization. Absolutely invaluable.

What’s one thing hardly anyone knows about you? 

I don’t own an e-reader. While I applaud the advent of the e-book, and I see the great value of e-readers for so many reasons, I’m hopelessly attached to paper books. My husband built me a wall of bookshelves, and even so we don’t have enough room for them all. I love the smell, the feel of a new book, the comfort of an old favorite. I am addicted. (There, I admitted it for all the world to see.)

You could do a lot worse with addictions, my friend! What’s next for you on the writing front?

My fourth Allison Campbell Mystery, Fatal Façade, launches on June 13, 2017. I just turned in Seeds of Revenge, Greenhouse Mystery No. 3, and that comes out in late 2017. This year promises to be a busy one!

Readers: Who has an e-reader and who doesn’t? How do you feel about gardening? Favorite vacation travel story? Remember,  Wendy is giving away an audiobook (on CD) of the book to one commenter today.

In Bitter Harvest, Megan Sawyer should be shouting from the barn roof. Washington Acres survived its first year, the café has become a hotspot for locals, and Winsome’s sexy Scottish veterinarian is making house calls—only not for the animals. But as summer slips into fall and Winsome prepares for its grand Oktoberfest celebration, beer isn’t the only thing brewing. When the town’s pub owner is killed in a freak accident, Megan suspects something sinister is afoot in Winsome—but no one is listening. As nights grow longer and temperatures chill, Megan must plow through Winsome’s fixation with autumn festivities to harvest the truth—before another dead body marks the season.Wendy Tyson

Wendy Tyson’s background in law and psychology has provided inspiration for her mysteries and thrillers. Originally from the Philadelphia area, Wendy has returned to her roots and lives there again on a micro-farm with her husband, three sons and three dogs.  Wendy’s short fiction has appeared in literary journals, and she’s a contributing editor and columnist for The Big Thrill and The Thrill Begins, International Thriller Writers’ online magazines. Wendy is the author of the Allison Campbell Mystery Series and the Greenhouse Mystery Series.