A Wicked Welcome to Joyce Tremel

by Julie, thrilled to welcome Joyce Tremel to the blog today.

Joyce and I both had our debut novels come out in 2015, three months apart. We’ve kept up the schedule ever since, and her third novel, A Room With A Brew, was released on October 3. If you haven’t “met” Max O’Hara and visited Pittsburgh in these books, you’re in for a treat.

THE TOP FIVE THINGS I’VE LEARNED WRITING A COZY SERIES

By Joyce Tremel

ARoomWithABrew5. It’s not as easy as it looks. Believe it or not, there are readers out there who think that cozy mysteries are inferior to other mysteries. Obviously, they’ve never tried to write one. I’ve found it takes quite a bit of skill to kill someone and not gross out the reader. The cozy writer has to get the horror of the murder across without showing much in the way of blood, guts, and the like. You have to describe what happened without actually describing what happened. This also applies to any sexy scenes. I’m perfectly content with not having to write those kinds of scenes. Banter, innuendo, and an occasional kiss that leaves the character’s knees weak is enough for me. I like to leave the rest up to imagination.

4. It’s sometimes hard to find adequate substitutes for swear words. I worked as a police secretary for ten years. Believe me, cops swear. Most of their words start with F and end with K. I learned a whole new vocabulary when I worked for the police department. When you have officers talking in a cozy, you can’t very well have them use what must be their favorite word in the whole world because they say it three times in every sentence. And you can’t have them say gosh, darn, or golly either. Only Andy Griffith could get away with that. My protagonist’s dad is a homicide detective and in one scene I have Max say something like, “My dad rarely swore but I could tell he held back a string of words that would have turned the air blue.” I do throw in an occasional damn or hell, and have used the letters S.O.B. Sometimes I’ll interrupt the dialogue just before the swear word would be uttered. So far, it works. At least I hope it does.

3. There’s a fine line between educating the reader on the character’s craft or occupation and boring them to death. No one wants to read page after page of how your character does something. My protagonist Max is a craft brewer and there’s a lot of chemistry involved in brewing beer. If I started rambling on about how to calculate the specific gravity of a certain brew in order to calculate the alcohol by volume, I don’ t think readers would be too happy. In the best case scenario, they’d skip those pages; in the worst case, they’d throw the book against the wall. It’s a mystery novel, not a textbook. Information like that must be sprinkled in lightly.

2. Recipes are hard to come up with. I’m usually thinking more about the plot and what the characters are doing than about what they’re eating or cooking. I’ve had to train myself to actually stop and describe certain foods and then search for a recipe to include. That’s probably why the first book, To Brew or Not to Brew only had two recipes. I did a little better with books two and three. Tangled Up in Brew had four and this year’s A Room With a Brew has five, including the ever popular Pittsburgh Pretzel Salad.

1. Write everything down. When I was about halfway through writing the first book, I realized I was NOT going to remember which character had blue eyes, who had brown eyes, how tall a certain someone was, etc. I started what we call a Character Bible. I jotted down each character, what they looked like, and anything else I thought might be important. I did the same with each shop and location in the series. I even drew a little map so I’d remember which store/shop/restaurant was where. And thank goodness I did. I refer to it constantly. Between that and the style sheet (which has even more detailed info on it) from my copy editor, I’ve saved hours that would have been spent searching through previous manuscripts for one tiny tidbit of information. All because I couldn’t remember something I thought I would.

These are the top five things I’ve learned writing a cozy series. Readers, what have you learned reading one?

As a bonus, here’s the recipe for the Pittsburgh Pretzel Salad I mentioned above. It is delicious!

Pittsburgh Pretzel Salad
Bottom layer:
2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons sugar
Mix crushed pretzels, melted butter, and sugar, and press into 9×13″ pan. Bake at 400 degrees for 8 minutes. Cool.

Filling (middle layer):
8 ounces softened cream cheese
1 – 8 ounce container of whipped topping
1 cup sugar
Beat cream cheese and sugar until creamy. Fold in whipped topping. Spread over cooled pretzel mixture. Chill.

Top layer:
2 – 3 ounce boxes strawberry Jello
2 cups boiling water
2 cups sliced strawberries

Combine Jello with 2 cups boiling water. Stir until dissolved, about two minutes. Add strawberries. Chill until partially thickened, then spread over top of cream cheese mixture. Refrigerate overnight or until firm.

Top with additional whipped topping and sprinkle with crushed or broken pretzel pieces.

*****************************

JT headshot 2Joyce Tremel was a police secretary for ten years and more than once envisioned the demise of certain co-workers, but settled on writing as a way to keep herself out of jail. She is the author of the BREWING TROUBLE mystery series set in Pittsburgh, featuring brewmaster and pub owner, Maxine “Max” O’Hara. Her debut novel, TO BREW OR NOT TO BREW, was nominated for a 2015 Reviewers’ Choice Award for Best Amateur Sleuth. The second book in the series, TANGLED UP IN BREW, was the winner of the 2016 Reviewers’ Choice Award for Best Amateur Sleuth. A ROOM WITH A BREW, the third book in the series was released on October 3, 2017.

This entry was posted in Guest posts and tagged , , , , by J.A. Hennrikus/Julianne Holmes. Bookmark the permalink.

About J.A. Hennrikus/Julianne Holmes

J.A. (Julie) Hennrikus writes the Clock Shop Mystery Series under the name Julianne Holmes. JUST KILLING TIME, the first in the series, was published in Oct 2015 and was nominated for a BEST FIRST NOVEL Agatha award. CLOCK AND DAGGER was released in August 2016. CHIME AND PUNISHMENT will be released in August 2017. Julie's Theater Cop series will debut in the fall of 2017. A CHRISTMAS PERIL is the first in this series about an ex-cop who runs a theater company. wears two hats. Her short stories have been published by Level Best Books: “Tag, You’re Dead” in THIN ICE, “Her Wish” in DEAD CALM, and “The Pendulum Swings, Until It Doesn’t” in BLOOD MOON. Julie is an arts administrator and arts advocate. She tweets her writing life as @JHAuthors, and her other life as @JulieHennrikus. She is an avid theater goer and a member of Red Sox nation. Her website is jahennrikus.com, and she blogs with WickedCozyAuthors.com and KillerCharacters.com.

28 thoughts on “A Wicked Welcome to Joyce Tremel

  1. Love the Pittsburgh brewery series and I really love cozy mysteries. I used to read all the “blood and guts” mysteries, but I have no interest in reading them anymore. Give me a good cozy anytime!

  2. Thanks for sharing your lessons, Joyce, and for dropping by the blog! I like your tricks about damping down the obscenities. I often write, “She cursed” or “He swore” in lieu of the actual words. Best of luck with the new book – I can’t wait to read it!

  3. I can so identify with that need for a “Bible” of character info and especially the map of the village or neighborhood. In my first cozy I botched a chapter when I didn’t have the map of street numbers and residents. Fortunately, I caught it long before it went to an editor. I still have the pencil-and-paper drawing I made of the 50’s block of Seneca Street in Tompkins Falls!

    So glad to know there’s a series in Pittsburgh! I’m in!

  4. If you need more proof that my memory is terrible, I think I forgot to mention to Julie that I’d give away a copy of A ROOM WITH A BREW to one of the commenters. So, be sure to leave a comment!

  5. As a reader, I love learning about all the different crafts described, but I agree, some authors get carried away with esoteric details. I’m definitely against guts and gore. That’s why cozies are so much fun. Thanks for the great additions to the genre.

  6. This would be a great post for aspiring cozy writers to read. You are spot on with all those observations, and your books reflect that. I love them!

  7. I never understand why people think that swearing should be in books or TV or movies because real police do that. They do paperwork and no one ever complains that showing them doing that isn’t included! If cursing isn’t done much then it has an impact as in the end of Gone with the Wind.

  8. I’ve learned that a great cozy mystery rivals any other type of mystery, and that since I started reading cozies, I can’t imagine tiring of them because I love the lack of blood, gore and harsh profanity that proliferates other mystery books.

    I love the cover of your book. ( :

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